Gingerbread 1024x585 - Chef Michelle's Gingerbread Cookie Recipe

Chef Michelle’s Gingerbread Cookie Recipe

It’s the most wonderful time of the year-cookie season! FarmDish Executive Chef, Michelle, shares her delicious gingerbread cookie recipe below!


  • 1 1/4 cup Whole Wheat Pastry Flour
  • 1 1/2 tsp Ground Ginger
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Coarse Sea Salt
  • 1/8 tsp Ground Cloves
  • 1/8 tsp Ground Nutmeg
  • Black Pepper
  • 4 Tbsp Unsalted Butter (Organic), Softened
  • 1/4 cup Grade A Maple Syrup
  • 3 Tbsp Molasses
  • 1 tsp Vanilla Extract
  • 1 Large Egg
  • Valencia Oranges (Organic), Zested (About 1/2 an orange)


Step 1: Preheat oven to 350F and line a rimmed
baking sheet with parchment paper.

Step 2: Whisk together all dry ingredients in a mixing bowl.

Step 3: Cream together in a stand mixer until
smooth and well combined. Add the dry
ingredients gradually, scraping the bowl as
needed, until fully incorporated.

Step 4: Drop cookie dough onto prepared baking
sheet and flatten with a spoon, creating 2
1/2″ cookies. Bake until firm around the
edges and centers are set, about 10-13

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